Costa Rican La Minita
Costa Rican La Minita coffee has a milder acidity than other coffees from the Tarrazu region. It is a bright coffee with hints of cinnamon, anise, almond and vanilla, providing a smooth, sweet balance in the brew.
LIGHT ROAST, MEDIUM BODY
FUEL Coffee of Ventura, CA
Our coffees are locally roasted and delivered fresh in a resealable air-tight bag.
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